The history of Bernardi began in 1974. In the small confectioner’s workroom of their father, the three Bernardi brothers , Mimmo, Giuseppe e Ciro, began knowing the world of pastry making. Little by little, the brothers have been making of their name a regarded mark in confectionery, always caring for the quality of the product as well as for its way
of presentation.
So in such “sweet” environment, it was natural for the three young confectioners to increase their own special interest for chocolate’s world and then turn it into the main activity of their work.